In my freezer!
After a year of waiting we finally got our half of a cow we agreed to buy from our CSA farmer. Overall it was more expensive per pound than I expected but still better than what I could have paid elsewhere for grass fed beef. The steer was around 2 years [...]
Hi All!
Sorry I have been so quiet lately but we’ve been working hard on updating our investment cooking website. We have got it up and running—a few tweaks still need to be made but I am quite proud of the new look. Take a look and let us know what you think: www.investmentcooking.com
