6 lbs ground beef (or a mixture I like to use 1 part beef, 1 part pork & 1 part venison)
2 cups bread crumbs
1 cup finely diced onions
1 tablespoon salt
1 tablespoon garlic powder
2 cups tomato sauce
Mix the ingredients together. Using a small scoop make meatballs and place them on a cookie sheet. (It is really important not to handle the meatballs very much as it makes the fat melt on your hands & thus dries out the meat.) Bake for 15 minutes at 400 degrees until cooked through. Remove to another clean pan and after cooling place in the freezer to flash freeze. (This takes an hour or so but it can wait on you.) After they are individually frozen put meatballs into bag.
These work great by themselves, served with BBQ Sauce, Sweet & Sour Sauce, in Stroganoff or with Spaghetti.
Makes approximately 120 meatballs