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mamakay

managing a household of 10 by the grace of God

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Fried Onions

Thanksgiving 2011

November 24, 2011 by mamakay Leave a Comment

This year I am so thankful that my girls are getting big enough to be a great help preparing our Thanksgiving Feast!

 

Here is this year’s menu (partially for my own reference):

Roasted Turkey from Smockity Frocks

This is similar to the Alton Brown version I usually make except you cook it at 500 degrees the whole time but put water in the pan underneath. I put an onion, apple and fresh herbs (sage, thyme, & rosemary) in the cavity. We roasted a 23 pound bird in 1 1/2 hours & it was so yummy! Crispy skin on the outside & juicy but cooked on the inside!

Cranberry Apple Sausage Dressing from Allrecipes.com

Everyone enjoyed this but it was a little dry. I think next time I will double the broth.

 

Mashed Potatoes (10lbs)

Sweet Potatoes with Roasted Marshmallows

I cook the sweet potatoes then mash them with butter, a little orange juice and pumpkin pie spices. We then put the mixture in a 9 x 13 pan and top with mini marshmallows. Bake for 30 minutes at 350.

Green Bean Casserole

1potato made this recipe this year. We made our own white sauce instead of using cream soup and added some sour cream to thicken it up. Then we mixed in greens beans that we boiled for 5 minutes and some fried onions. Baked for 30 minutes at 350.

 

Butterhorn Rolls from Balancing Bedlam and Beauty

These are a family favorite. We baked 4 dozen rolls and saved the rest to make cinnamon rolls  later.

Grandma brought the applesauce and cranberry sauce.

Pumpkin Pie

We roasted a pumpkin we grew this year but it didn’t taste very pumpkiny.

Apple Pie

I’ll have to post this recipe separately sometime. It is a wonderful recipe that uses 4 pounds of apples in 1 pie. It’s a little extra effort but so worth it!

Apple Cider from my uncle’s apples and my cousin’s apple cider press. YUM!

 

 

We had a wonderful day as a family and enjoying the fruits of our labor. We were able to incorporate many things that we grew ourselves and made ourselves!

Thank you Lord for the abundance you have provided for us and the time we had to spend as a family working and enjoying the day together!

Filed Under: Holidays, recipe Tagged With: 30 Minutes, Alton Brown, Amp, Apple Cider Press, Apple Pie, Apple Sausage, Applesauce, Butterhorn Rolls, Cavity, Cinnamon Rolls, Cream Soup, Fresh Herbs, Fried Onions, Green Bean Casserole, Mash, Mini Marshmallows, Mixture, Onion, Orange Juice, Pound Bird, Pumpkin Pie, Rosemary, Sausage Dressing, Smockity Frocks, Spices, Sweet P, Sweet Potatoes, Thanksgiving Feast, Whole Time, Wonderful Day

Menu Plan Monday

October 29, 2007 by mamakay Leave a Comment

Monday:

Breakfast: English Muffins & Fruit

Dinner: Cheesy Chicken Pot Pie

Tuesday:

Breakfast: Quiche

Dinner: Pizza (small group Bible study night)

Wednesday:

Breakfast: Muffins & Smoothies

Dinner: Chicken Strips (We didn’t have these last week; they are in the freezer.)

Thursday:

Breakfast: Oatmeal

Dinner: Soup & Salad

Investment Cooking: whole chicken in the crockpot for meat & stock

Friday:

Breakfast: Dutch Babies

Dinner: Lentils, Rice & Fried Onions

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Filed Under: Investment Cooking, Menu Plan Monday Tagged With: Breakfast Muffins, Breakfast Quiche, Cheesy Chicken, Chicken Pot Pie, Chicken Strips, Cooking Whole Chicken, Crockpot, Dutch Babies, English Muffins, Freezer, Fried Onions, Group Bible Study, Lentils, Menu Plan, Monday Monday, Oatmeal, Pizza, Small Group, Smoothies

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So glad you stopped by. I am a Christian wife and mother of 8 in the middle years. My kids are aged 4 to 20 and just about every 2 years in between. I write about our life as a big family, what God is personally doing in my life, food and books.

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